turkey pot pie recipe puff pastry
Beat egg and water. Trim any excess pastry.
Turkey Pot Pie With A Puff Pastry Crust Fixed On Fresh Recipe Puff Pastry Crust Turkey Pot Pie Pot Pie
Bake until the pastry is golden brown on top about 15 to 20 minutes.
. Bake in a 375 degree oven for 15 or 20 minutes or until it starts to brown. Puff pastry pot pie is an easy meal to make with leftover turkey breast and frozen veggies. Preheat oven to 350F.
Season the pies with salt and pepper and then brush with an egg wash. Make this classic comfort food recipe in 35 minutes or less. Pressing to seal edges.
Season with salt and pepper to taste. In a large bowl combine condensed soup turkey vegetables onion milk and seasonings. Gradually whisk in chicken broth milk and thyme and cook whisking constantly until slightly thickened about 1-2 minutes.
Unfold pastry and roll out until its slightly bigger than the pie pan. Slice a few small vent holes in the puff pastry and brush the egg. Place 1 pastry over each ramekin.
Place filling in pie pan and cover with pastry trimming the overhang and sealing the edges. Divide the filling evenly into the ramekins. Roll out the defrosted puff pastry sheet onto a floured work surface.
Use rolling pin to flatten into a large rectangle large enough to cover. Whisk together the egg and 1 tbsp water then brush the egg wash over the pastry strips. Unroll the puff pastry sheet and cut into one-inch strips with a pizza cutter or knife.
Cut into 6 squares. On a lightly floured surface roll out puff pastry into a 13x9-in. Bake for 25 minutes at 350F.
Cut the puff pastry so that the corners will hand over the edge about 4-inch squares. Lightly flour a work surface. Add the puff pastry shapes to the top of the filling and try to cover the whole top of the pie right to the edges.
Once the puff pastry has been cut fill all the pies with the filling and top with the puff pastry. Bake the Puff Pastry for 15-20 minutes or until the tops are golden. Weave the strips of puff pastry over the turkey pot pie filling.
As the pot pie bakes cut the Puff Pastry into 9 squares and space them out on the prepared baking sheet. Spray a 9-inch deep dish pie plate with cooking spray then add the turkey mixture and spread evenly. Cut a hole for ventilation in the middle of the pie.
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